Life in a spiritual workplace
Pranlobha Kalagian
Pranlobha works as a cook in a vegetarian restaurant in Seattle, run by students of Sri Chinmoy. In this short video, Pranlobha talks about the benefits and challenges of working in a spiritual workplace, focused on the teachings of Sri Chinmoy.
More videos
from Sri Chinmoy's students
What is it like on the Peace Run?
Nikolaus Drekonja San Diego, United States
An airport meditation experience
Jogyata Dallas Auckland, New Zealand
Sri Chinmoy's vision of the Peace Run
Harita Davies New York, United States
My favourite part of Sri Chinmoy's path
Muslim Badami Auckland, New Zealand
Self-transcendence in meditation
Kailash Beyer Zurich, Switzerland
My first impressions of Sri Chinmoy's philosophy
Lunthita Duthely Hialeah, United StatesRelated stories
How Sri Chinmoy appreciated enthusiasm
Prachar Stegemann Canberra, Australia
Muhammad Ali: I was expecting a monster, but I found a lamb
Sevananda Padilla San Juan, Puerto Rico
Becoming a disciple of Sri Chinmoy
Tilvila Hurwit Tampa, United States
'When you perform for me, always choose devotional songs.'
Gunthita Corda Zurich, Switzerland
My well-scheduled day
Jayasalini Abramovskikh Moscow, Russia
My love of spiritual poetry
Manatita Hutchinson London, United Kingdom
How meditation helped me swim the English Channel
Abhejali Bernardova Zlín, Czech Republic
The very first time I heard about my spiritual Master
Banshidhar Medeiros San Juan, Puerto Rico
The first time we met our Guru
Kaivalya, Devashishu and Sahadeva Torpy London, England
My Life with Sri Chinmoy: a book
Tejvan Pettinger Oxford, United Kingdom
Is it unspiritual to care about winning?
Tejvan Pettinger Oxford, United Kingdom
The day my Guru accepted me as his disciple
Banshidhar Medeiros San Juan, Puerto Rico